TOP LATEST FIVE HADDOCK SMOKED SALTY URBAN NEWS

Location the fish right into a pan, pour around the milk and produce bit by bit on the boil, then clear away from your warmth, cover, and go away for 5 minutes. Carefully go ahead and take smoked haddock out with a slotted spoon and set to one side, but retain the milk as we will need it afterwards. Ultimate Touches: Take out the pan from your war